Parents

Lunch menu

Week 1

Monday
Black bean chicken with egg noodles
Oriental Quorn & vegetable stir-fry (V)
Mandarin cheesecake
Tuesday
Battered Pollock or saveloy & thick chips
Aubergine stuffed with couscous, dried apricots & sultanas (V)
Oaty apple crumble with vanilla custard
Wednesday
Roast chicken, crispy roasted potatoes, Yorkshire pudding & stuffing
Sun-dried tomato & goats cheese tart (V)
Spiced banana cake
Thursday
Lamb & lentil curry with steamed rice
Vegetable & chickpea curry (V)
Chocolate & date brownie with ice-cream
Friday
Hunters chicken with sauté potatoes
Creamy vegetable puff pastry pie (V)
Steamed pear sponge with custard
 
Each day we have a selection of freshly made sandwiches, baguettes & salads as well as pasta pots & jacket potatoes. All main meals include all you can eat salad & vegetables
 

Week 2

Monday
Mexican beef wrap with spicy rice
Three bean chilli with nachos (V)
Lemon drizzle cake
Tuesday
Battered Pollock or saveloy & thick cut chips
The veggie chilli dog (V)
Carrot cake
Wednesday
Jamaican Jerk chicken with rice & peas
Red pepper & courgette frittata (V)
Oaty fruit crunch with custard
Thursday
Classic beef spaghetti bolognaise
Baby spinach & feta tart (V)
Apple & maple syrup sponge with custard
Friday
Crispy turkey burger with potato wedges
Mexican bean burger with sweetcorn
relish (V)
  1. CoLA summer 2017 menu